Product description
A natural cocktail of pineapple, sea buckthorn and micro-nutrients to be enjoyed at any time of the day, not only for its taste but also for its ingredients. IMS8 contains no added sugar and possesses numerous additional health benefits to consumers.
Recommended daily serving: Suggested daily serving for adults: 4,25 g (1 packet) Pour the contents of the packet in 1 dl of water, stir to dissolve, then consume. Consume the resulting drink within 3 hours. Protect from heat and direct sunlight. Do not exceed the recommended daily intake.
Storage: Store in a cool, dry place away from direct heat.
Note: Food supplements do not replace a varied diet and a healthy lifestyle. Keep out of reach of children. Contains sweeteners. The product may change its color or texture within the expiration date. This does not affect quality.
Ingredients: Lyophilized raspberry fruit powder, vitamin C (L-ascorbic acid), fulvic acid, rhodolia rosea root extract, L-arginine, L-carnitine, malva sylvestris extract, Chinese caterpillar fungus extract, L-lysine, zinc sulphate, preservative (potassium sorbate), sweeteners (steviol glycosides), potassium iodide, sodium selenite.
INGREDIENTS
SEA BUCKTHORN
Sea buckthorn has long been traditionally used as a valuable plant to strengthen the immune system and give off a strong antioxidant effect. Sea buckthorn is one of the most significant sources of vitamin C, trace elements and minerals found in nature. The oil extracted from sea buckthorn seeds has an anti-inflammatory effect on the skin surface. It acts as a skin-toner, by regenerating and beautifying your, and also strengthens the connective tissue of your skin, and effectively reduces the formation of cellulite. Sea buckthorns further act as an exfoliation and anti-inflammatory tool for all skin types.
VITAMIN C
A strong antioxidant with cell regenerating effect. Our body is unable to synthesize it, which is why this element vital for the body’s optimal functioning must be obtained from external sources. Vitamin C deficiency may lead to hemophilia, muscle disorders or periodontitis, delay wound healing and make the body prone to infections and inflammations. It is a water-soluble vitamin, which requires a generous fluid intake for absorption and the excess is eliminated in urine. It makes the body more resistant, it is famous for its immune strengthening effect. It plays a role in collagen production and in the synthesis of carnitine (amino acid), essential for muscle development. It promotes the absorption and the bio-availability of iron, zinc, calcium, magnesium and other minerals. It actively contributes to the body’s energy supply. It makes the body more vigorous and energetic.
FULVIC ACID
Benefits on internal organs: bind harmful free radicals, high antioxidant content, restore the acid-base balance of the body, organic mineral complex (containing more than 80 minerals, microelements and trace elements), contribute to the absorption of nutrients by penetrating the cell wall. Cellular level cleansing agents that can transform inorganic substances into organic ones and promote their absorption into the body at the cellular level. Can boost the activity of certain other substances (e.g. Q10, flavonoids, polyphenols). Humic substances are essential for the optimal performance of the body.
RHODIOLA ROSEA EXTRACT
An adaptogen with immune enhancing and pain-relieving effects. It is cardioprotective, protects the heart against local bloodlessness, benefits the cardiovascular system, fights stress and depression, regulates heart rhythm. It can improve mental and cognitive functions and increase blood supply to the brain and muscles. It boosts athletic performance and fitness and promotes anabolism, increases sexual performance, stimulates insulin production, increases insulin sensitivity. It supports the liver’s detoxifying function. It offers strong antioxidant protection at the cellular level. Its active ingredients rosavin and salidroside can prevent or eliminate depression symptoms by increasing the serotonin levels in the brain. They assist the body’s adaptation to stress.
L-ARGININE
Arginine is an amino acid which can be synthesized naturally in the body, but under the effect of physical or psychological stress – which are familiar to many of us – its production slows down. It promotes protein synthesis. It strengthens the immune and nervous systems. Through the stimulation of the thymus, arginine boosts the immune system and strengthens the body’s defence mechanisms. It can increase the amount of oxygen transported to the blood through the production of nitrogen oxide. Arginine is converted into nitric oxide in the body. Nitric oxide (NO) is a highly unstable, short lifetime compound. As we age, our body produces less arginine, therefore it needs to be supplemented.
L-CARNITINE
L-carnitine is an amino acid which transfers fats to the muscles, where they are burned (fat burning) to produce energy – instead of being stored. It is beneficial to the body in case of age-related diseases (e.g. memory impairment). It acts as an antioxidant, combatting the effects of ageing through the neutralization of free radicals (enhancing brain function – Alzheimer’s disease), it helps keep cellular energy metabolism at a youthful rate. It lowers cholesterol levels. It is highly efficient in the prevention of damage due to lack of oxygen – for example when we are out of breath while sprinting. It protects the heart and the lungs during endurance sports. It can brighten the mood (depression) and greatly improve constructive thinking, alertness and reaction time. It can also prevent age-related deterioration of the immune system by repairing damaged DNA in white blood cells.
MALVA SYLVESTRIS - COMMON MALLOY
One of the oldest crops in history. In the antiquity it was used as a vegetable. Its young leaves were used to make a dish the same way as spinach. The leaves were often used as compress on wasp and scorpion stings. It has high vitamin A, iron and calcium content. Bioenergetics tests show that its immune boosting effect is comparable to that of Rhodiola.
CORDYCEPS
It can up the body’s vitality and energy levels. It increases cellular energy production, improves oxygen supply in the body and blood circulation, promoting the faster delivery of oxygen and nutrients to all parts of the body. It supports the renal excretion processes. It promotes the liver’s detoxifying function. It has immune-strengthening effect. It lowers pathologically high blood lipid levels, mainly cholesterol and triglyceride levels. It prevents cholesterol deposition in the arteries, acts as a vasodilator, inhibits platelet adhesion and stimulates blood flow through the veins. It supports the breakdown of carbohydrates, lowers blood sugar levels. It relieves bronchospasms, helps the elimination of persistent, abnormal mucus. It inhibits the growth of certain bacteria and fungi, and is also known for its stress and anxiety relieving effect.
L-LYSINE
L-lysine is an essential amino acid needed for the synthesis of some vital proteins. It is indispensable for the development of bones, the regeneration of tissues and the production of essential antibodies, hormones and enzymes in the body. It also contributes to the production of muscle protein. It improves energy, stamina and concentration. Used together with L-arginine, they stimulate the production of the growth hormone that enhances muscle tissues and consequently, performance.
ZINC
It is an ingredient vital to all living organisms and found in all our cells. It has a strong cell protecting effect and it plays a special role in ensuring proper metabolic processes. Children, young adults, pregnant women and elderly people are especially at risk for zinc deficiency, which, however, only causes symptoms in severe cases. These symptoms include growth failure, loss of appetite or delayed wound healing. A proper zinc supplementation can improve the body’s resistance.
IODINE (I)
Iodine deficiency can become an issue in places where drinking water doesn’t contain iodine, thus people living in these settlements need to include iodised salt in their diet.
Iodine deficiency leads to thyroid enlargement (goitre) and the underproduction of thyroxine. The underproduction of thyroxine can result in the decline of the basal metabolic rate by as much as 50%, which leads to disproportionate dwarfism and intellectual disability in children, while in adults it causes low body temperature, slow speech, motion and cognition, obesity and loss of appetite. Iodine is one of the strongest antioxidants, even more powerful than vitamin C. It is a vital element for the regulation of the glandular system.
SELENIUM (Se)
In the human body selenium is found in the largest quantity in the thyroid. Selenium plays an important role in the synthesis of several enzymes (e.g. glutathione peroxidase) related to thyroid functions. It protects the cells that produce thyroid hormones. Selenium deficiency increases oxidation processes and thus inflammations. Selenium’s most important role comes from its antioxidant properties, which make it suitable for decreasing oxidative stress. It protects lipids against oxidation (cell membrane protection). It is a component of the enzyme glutathione peroxidase. It strengthens the immune system.
Most Popular
A natural cocktail of pineapple, sea buckthorn and micro-nutrients to be enjoyed at any time of the day, not only for its taste but also for its ingredients. IMS8 contains no added sugar and possesses numerous additional health benefits to consumers.
Recommended daily serving: Suggested daily serving for adults: 4,25 g (1 packet) Pour the contents of the packet in 1 dl of water, stir to dissolve, then consume. Consume the resulting drink within 3 hours. Protect from heat and direct sunlight. Do not exceed the recommended daily intake.
Storage: Store in a cool, dry place away from direct heat.
Note: Food supplements do not replace a varied diet and a healthy lifestyle. Keep out of reach of children. Contains sweeteners. The product may change its color or texture within the expiration date. This does not affect quality.
Ingredients: Lyophilized raspberry fruit powder, vitamin C (L-ascorbic acid), fulvic acid, rhodolia rosea root extract, L-arginine, L-carnitine, malva sylvestris extract, Chinese caterpillar fungus extract, L-lysine, zinc sulphate, preservative (potassium sorbate), sweeteners (steviol glycosides), potassium iodide, sodium selenite.
INGREDIENTS
SEA BUCKTHORN
Sea buckthorn has long been traditionally used as a valuable plant to strengthen the immune system and give off a strong antioxidant effect. Sea buckthorn is one of the most significant sources of vitamin C, trace elements and minerals found in nature. The oil extracted from sea buckthorn seeds has an anti-inflammatory effect on the skin surface. It acts as a skin-toner, by regenerating and beautifying your, and also strengthens the connective tissue of your skin, and effectively reduces the formation of cellulite. Sea buckthorns further act as an exfoliation and anti-inflammatory tool for all skin types.
VITAMIN C
A strong antioxidant with cell regenerating effect. Our body is unable to synthesize it, which is why this element vital for the body’s optimal functioning must be obtained from external sources. Vitamin C deficiency may lead to hemophilia, muscle disorders or periodontitis, delay wound healing and make the body prone to infections and inflammations. It is a water-soluble vitamin, which requires a generous fluid intake for absorption and the excess is eliminated in urine. It makes the body more resistant, it is famous for its immune strengthening effect. It plays a role in collagen production and in the synthesis of carnitine (amino acid), essential for muscle development. It promotes the absorption and the bio-availability of iron, zinc, calcium, magnesium and other minerals. It actively contributes to the body’s energy supply. It makes the body more vigorous and energetic.
FULVIC ACID
Benefits on internal organs: bind harmful free radicals, high antioxidant content, restore the acid-base balance of the body, organic mineral complex (containing more than 80 minerals, microelements and trace elements), contribute to the absorption of nutrients by penetrating the cell wall. Cellular level cleansing agents that can transform inorganic substances into organic ones and promote their absorption into the body at the cellular level. Can boost the activity of certain other substances (e.g. Q10, flavonoids, polyphenols). Humic substances are essential for the optimal performance of the body.
RHODIOLA ROSEA EXTRACT
An adaptogen with immune enhancing and pain-relieving effects. It is cardioprotective, protects the heart against local bloodlessness, benefits the cardiovascular system, fights stress and depression, regulates heart rhythm. It can improve mental and cognitive functions and increase blood supply to the brain and muscles. It boosts athletic performance and fitness and promotes anabolism, increases sexual performance, stimulates insulin production, increases insulin sensitivity. It supports the liver’s detoxifying function. It offers strong antioxidant protection at the cellular level. Its active ingredients rosavin and salidroside can prevent or eliminate depression symptoms by increasing the serotonin levels in the brain. They assist the body’s adaptation to stress.
L-ARGININE
Arginine is an amino acid which can be synthesized naturally in the body, but under the effect of physical or psychological stress – which are familiar to many of us – its production slows down. It promotes protein synthesis. It strengthens the immune and nervous systems. Through the stimulation of the thymus, arginine boosts the immune system and strengthens the body’s defence mechanisms. It can increase the amount of oxygen transported to the blood through the production of nitrogen oxide. Arginine is converted into nitric oxide in the body. Nitric oxide (NO) is a highly unstable, short lifetime compound. As we age, our body produces less arginine, therefore it needs to be supplemented.
L-CARNITINE
L-carnitine is an amino acid which transfers fats to the muscles, where they are burned (fat burning) to produce energy – instead of being stored. It is beneficial to the body in case of age-related diseases (e.g. memory impairment). It acts as an antioxidant, combatting the effects of ageing through the neutralization of free radicals (enhancing brain function – Alzheimer’s disease), it helps keep cellular energy metabolism at a youthful rate. It lowers cholesterol levels. It is highly efficient in the prevention of damage due to lack of oxygen – for example when we are out of breath while sprinting. It protects the heart and the lungs during endurance sports. It can brighten the mood (depression) and greatly improve constructive thinking, alertness and reaction time. It can also prevent age-related deterioration of the immune system by repairing damaged DNA in white blood cells.
MALVA SYLVESTRIS - COMMON MALLOY
One of the oldest crops in history. In the antiquity it was used as a vegetable. Its young leaves were used to make a dish the same way as spinach. The leaves were often used as compress on wasp and scorpion stings. It has high vitamin A, iron and calcium content. Bioenergetics tests show that its immune boosting effect is comparable to that of Rhodiola.
CORDYCEPS
It can up the body’s vitality and energy levels. It increases cellular energy production, improves oxygen supply in the body and blood circulation, promoting the faster delivery of oxygen and nutrients to all parts of the body. It supports the renal excretion processes. It promotes the liver’s detoxifying function. It has immune-strengthening effect. It lowers pathologically high blood lipid levels, mainly cholesterol and triglyceride levels. It prevents cholesterol deposition in the arteries, acts as a vasodilator, inhibits platelet adhesion and stimulates blood flow through the veins. It supports the breakdown of carbohydrates, lowers blood sugar levels. It relieves bronchospasms, helps the elimination of persistent, abnormal mucus. It inhibits the growth of certain bacteria and fungi, and is also known for its stress and anxiety relieving effect.
L-LYSINE
L-lysine is an essential amino acid needed for the synthesis of some vital proteins. It is indispensable for the development of bones, the regeneration of tissues and the production of essential antibodies, hormones and enzymes in the body. It also contributes to the production of muscle protein. It improves energy, stamina and concentration. Used together with L-arginine, they stimulate the production of the growth hormone that enhances muscle tissues and consequently, performance.
ZINC
It is an ingredient vital to all living organisms and found in all our cells. It has a strong cell protecting effect and it plays a special role in ensuring proper metabolic processes. Children, young adults, pregnant women and elderly people are especially at risk for zinc deficiency, which, however, only causes symptoms in severe cases. These symptoms include growth failure, loss of appetite or delayed wound healing. A proper zinc supplementation can improve the body’s resistance.
IODINE (I)
Iodine deficiency can become an issue in places where drinking water doesn’t contain iodine, thus people living in these settlements need to include iodised salt in their diet.
Iodine deficiency leads to thyroid enlargement (goitre) and the underproduction of thyroxine. The underproduction of thyroxine can result in the decline of the basal metabolic rate by as much as 50%, which leads to disproportionate dwarfism and intellectual disability in children, while in adults it causes low body temperature, slow speech, motion and cognition, obesity and loss of appetite. Iodine is one of the strongest antioxidants, even more powerful than vitamin C. It is a vital element for the regulation of the glandular system.
SELENIUM (Se)
In the human body selenium is found in the largest quantity in the thyroid. Selenium plays an important role in the synthesis of several enzymes (e.g. glutathione peroxidase) related to thyroid functions. It protects the cells that produce thyroid hormones. Selenium deficiency increases oxidation processes and thus inflammations. Selenium’s most important role comes from its antioxidant properties, which make it suitable for decreasing oxidative stress. It protects lipids against oxidation (cell membrane protection). It is a component of the enzyme glutathione peroxidase. It strengthens the immune system.
