BERRY SLM

Recommended daily intake: 1 serving of powder (10,8g/2 full scoops) dissolve in 200ml of water and drink within 2 minutes on empty stomach. Do not exceed the recommended daily intake.

Storage: Refrigerate once opened. Keep out of reach of children.

Warning: Not reccomended for children under 6 years old or in case of intestinal obstruction. Reccomended to consume excess water while using this product. Food supplements do not replace a varied diet and a healthy lifestyle.

Ingredients: psyllium husk, diatomite, lyophilized raspberry fruit powder, apple pectin, jerusalem artichoke root powder, L-ascorbic acid, maltodextrin from GMO-free corn starch, sweeteners (erythritol, steviol glicosides), ginger root powder (zingiber officinale).
 

 

It has very efficient water binding capacity, contributing to the feeling of satiety, thus widely used in products supplementing weight loss programs or the Candida diet, as it doesn’t contain any calories. Psyllium can absorb twenty times of its volume from water, forming a gel and traveling through the digestive system. Our small intestines are lined with villi, where end-products settle down. Psyllium husk gently absorbs and removes these, preventing auto-intoxication, the proliferation of parasites and acidification.

Its high fiber proportion prevents the absorption of other carbohydrates, it promotes weight loss. It is characterized by high mineral, vitamin and essential amino acid content: lysine, arginine, histidine, cystine, tryptophan, asparagine, and high inulin content, with only small quantities of starch. The main active principle in Jerusalem artichoke is the plant fiber called inulin. Inulin is a large, water-soluble fiber, which stays intact in the guts and thus attracts good bacteria to nourish them. Inulin does not feed the harmful gut flora. Harmful bacteria sustain themselves mostly on the breakdown products of refined sugar. Inulin is a good source of carbohydrate-energy for diabetics, as it doesn’t raise blood sugar levels even when consumed regularly. The breakdown of inulin doesn’t require insulin, it even reduces insulin dependency and makes blood sugar regulation easier.

 

A member of the rose family, raspberry is among the tastiest summer fruits. It is not only its taste that is delightful, however, but also the effect that it has on the human body. It has high mineral and vitamin content (calcium, potassium, magnesium and iron), it is an antioxidant and with its fibre and pectin content it supports digestion. Lyophilisation (freeze drying) causes a lot less damage to the preserved ingredients than other dehydration methods performed at high temperatures. Aromatic and fragrance substances both remain unchanged.

 

DIATOMACEOUS EARTH

It consists of remains of unicellular plants, microscopic size algae containing silicon dioxide, which forms the skeleton. Diatomaceous earth has the shape of a cylinder full of holes. Millions of these cylinders attract and absorb bacteria, fungi, parasites, viruses, pesticide residue, drugs and heavy metals in the digestive system, expelling them from the body. A few months of diatomaceous earth intake cleanses the intestinal walls of harmful mucus. A small quantity of diatomaceous earth is absorbed in the blood stream as silicic acid, which helps destroy harmful fats, thus lowering cholesterol levels and high blood pressure. It alleviates joint and ligament pain, strengthens teeth, gums, hair and nails (which grow faster), cleanses the skin, contributes to healthy excretory processes.

 

APPLE PECTIN

Studies show that apple is the fruit with the highest pectin content. Apple pectin is a water-soluble fibre. When mixed with water, it has a gel-forming effect. As apple pectin is a water-soluble dietary fibre, its biggest effect can be seen on the digestion. It can efficiently decrease cholesterol levels in the blood (it is recommended for people on a fatty diet to drink apple juice). 

 

GINGER

Ginger, which is likely to have its origins in China is cultivated predominantly in India and China. It belongs to the same family as turmeric and marjoram. Ginger as an herb and spice has been known for thousands of years. Its root contains spicy substances and essential oils, it enhances the secretion of saliva, bile, gut and stomach function, it has anti-inflammatory and pain-relieving properties. Ayurvedic healers believe that it strengthens the spirit together with the body and even increases intelligence. Used internally, it has a positive effect on high blood pressure and cholesterol levels. The spicy substances found in ginger stimulate the faster secretion of digestive enzymes and affect the heat receptors in the stomach lining – this is important for detoxification and weight loss. It also helps to prevent overeating.

 

VITAMIN C

A strong antioxidant with cell regenerating effect. Our body is unable to synthesize it, which is why this element vital for the body’s optimal functioning must be obtained from external sources. Vitamin C deficiency may lead to hemophilia, muscle disorders or periodontitis, delay wound healing and make the body prone to infections and inflammations. It is a water-soluble vitamin, which requires a generous fluid intake for absorption and the excess is eliminated in urine. It makes the body more resistant, it is famous for its immune strengthening effect. It plays a role in collagen production and in the synthesis of carnitine (amino acid), essential for muscle development. It promotes the absorption and the bio-availability of iron, zinc, calcium, magnesium and other minerals. It actively contributes to the body’s energy supply. It makes the body more vigorous and energetic.